Balanced composition of enzyme agents of fungal and bacterial origin with a wide range of pH action: from 2.0 to 9.0.
Used for improvement of the ration feeding value by means of feed non-amyloid polysaccharide cleavage, and more complete extraction of nutritional substances and energy release. During granulation, withstands temperatures up to 95℃.
- Ferment ООО
FEKORD-concentrate is a balanced composition of enzyme agents of fungal and bacterial origin with a wide range of pH action: from 2.0 to 9.0. Withstands temperatures up to 95°C in the process of granulation.
The enzyme feed additive is the obligatory component in the production of mixed feed and feed mixtures for non-amyloid polisaccharide cleavage and feed enrichment.
The feed additive FEKORD-concentrate is recommended to be applied in the rations of poultry, fish, cattle stock, and swines of any age that contain corn, barley, oat, wheat, wheat middling, oil meal, triticale and other feeding agents with an increased level of non-amyloid polysaccharides.
Advantages of using
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Increasing the nutritional value of diets due to more complete extraction of nutrients and release of energy;
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improved microflora in the small intestine by means of viscosity reduction of contents in the intestine and the increase in the monosaccharide level; improved sanitary and hygienic conditions of production rooms;
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increase in livestock survival;
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destruction of antinutritional non-starch polysaccharides in the feed;
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increased availability of proteins, amyno acids, carbohydrates, iron, magnesium, calcium and other minerals;
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significant increase in the digestion of calcium, protein, and energy;
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decrease of feed viscosity, improvement of nutrients digestibility and their absorption in the small intestine;
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reduction of specific feed consumption per unit of the products produced;
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Destruction of the plant cells walls thereby increasing the availability of the starch, protein and fats contained in them so that the enzymes of the digestive tract could act;
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release of phosphorus from the phytate complex of cereals due to the action of phytase;
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increase in the productivity of agricultural animals;
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improving the environmental situation due to deeper uptake of nitrogen and phosphorus by the animal body and the release of these substances into the environment;
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increase in energy and nutritional value of compound feeds with increased content of grain crops;
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significantly reduced feed costs;
- digestive enzyme deficit compensation in early stages of young livestock animal and poultry growth when the production of native enzymes is hindered.
Recommended addition rate to compound feed
FEKORD-concentrate for: | Addition rate, g, per 1 t of feed | |||||||
---|---|---|---|---|---|---|---|---|
GL1 |
GL2 | M1 | M2 | S1 | S2 | F1 | F2 | |
Poultry |
10-20 | 20-40 | 10-20 | 20-40 | 10-20 | 20-40 | 10-20 | 20-40 |
Use of FEKORD-concentrate
The use of the feed additive FEKORD-concentrate makes it possible to optimize diets and recipes of compound feeds, increasing the share of wheat to 80%, rye to 35% for feeding of pigs and to 60% for feeding of cattle.
Poultry feeding
The application of FEKORD-concentrate in the poultry farming results in increase of the broiler stock live weight by 5.4-9.2%, improves the feed conversion ratio by 5.2-14%, increases digestibility of nutrients: starch, protein, lysine, methionine, lipids by 6.1-9.8% and reduces feed prices per product unit by 5.1-8.6%.
Use of feed supplement FEKORD-concentrate when feeding swine increases the feed energetic value, and the actual nutritional value of the diet increases by 6-10%; at the same time, average daily gain weight is increased by 5.1-9.4%, survival rate of young and adult stock increases by 3.0-5.5%, product costs are reduced by 5.4-8.8%, and the exchange energy increases by 5.5-7.9%.
Cattle feedingUse of feed supplement FEKORD-concentrate when feeding young cattle stock helps increase particle transmission in the tripe, accessibility of cellulose and nitrogen in the tripe, digestibility of the dry and organic matter, protein, fat and cellulose by 6.0-13.1%; feed conversion by 9.5-11.0%; improvement of carbohydrate and protein balance in diets.