- Ferment ООО
Dry processing aid Belazim XA is an α-amylase amylolytic enzyme-based enzymic product made by fermenting the Aspergillus niger microorganism strain and is intended for adjustment and standardization of flower in bakery, confectionery, use as part of complex enhancers, and in production of frozen semi-finished dough products.
Composition: filler (flour), α-amylase.
Presentation: loose powder, light cream to light brown color, packed in 5–25 kg paper or propylene bags with polyethylene inserts or polymeric film bags.
Active substance
-
α-amylase
Advantages
-
improvement of the gas-forming and sugar-forming ability of dough,
-
acceleration of dough fermentation,
-
increase in the baking volume,
-
enhancement of the crust color,
-
achievement of soft bread part uniformity,
-
extension of the period of freshness of finished products.
Mechanism of action
Belazim XA hydrolyzes α-1,4-glycoside bonds of starch to dextrins and oligosaccharides in grain processing products.
Efficacy
Belazim XA contributes to intensification of the fermentation process and improvement of gas formation in production of baked and flour confectionery products.
Operating pH range: 4.5–6.0
Operating temperature range: 45–65 °C
Use
Belazim XA is introduced in dry form together with other recipe components during dough kneading.
Belazim XA dosage depends on the process parameters for obtaining finished products, type of the raw materials used and finished product characteristics.
Safety and first aid measures
When working with the substance, use personal protection equipment: respirators, protective goggles and rubber gloves. Contact of the product with damaged skin or mucous membranes may cause slight irritation. In this case, rinse the affected area thoroughly with running water.Contact Ferment LLC to purchase high-quality Belazim XA at the price of the manufacturer. We invite wholesale customers for cooperation and offer supplies of large batches of the agent within short terms. You can discuss the terms of cooperation with a sales department specialist by phone +375 (17) 300-70-66.