Onzim PK

• Ferment ООО

Liquid processing aid Onzim PK is an acid protease-based enzymic product made by fermenting the Aspergillus niger microorganism strain for hydrolysis of proteins of raw grain materials to low molecule peptides and amino acids in beer production in the mix and wort in alcohol production.

Composition: drinking water, glycerol, acid protease, preservative.

Presentation: medium viscosity liquid, light brown to dark brown, packed in 5–150 kg plastic canisters.

Active substance

• Acid protease
  
  

Advantages

• Makes it possible to enrich the wort with easily digestible nitrogenous nutrition for yeasts;

• Intensifies yeast multiplication rate;

• Increases yeast fermentation activity;

• Reduces the fermentation duration;

• Increases the wort fermentation degree;

• Improves rheological parameters of the wort.
  
  

Mechanism of action

Onzim PK hydrolyzes internal peptide bonds of proteins in grain mixes and wort with formation of low molecule peptides and amino acids.

Efficacy

Onzim PK is intended for hydrolysis of proteins of the raw grain, which makes it possible to produce wort enriched with free amino acids contributing to enhanced fermenting activity of the yeast, increased density of the yeast population and intensified fermentation process. 

Operating pH range: 2.5–6.0.
Operating temperature range: 30–60 °C

Use

Onzim PK is applied depending on the accepted scheme and process goals during various stages of the production process: during conversion, fermentation or yeast generation.

Onzim PK dosage depends on the type of raw materials processed, introduction stage and production process flow.

Safety and first aid measures