• High intensity of feti prenatal growth.

  • Farrow sows have high demand of nutrients for the formation.

  • Qualitative parameters of colostral immunity are formed.

  • Gradual increase in milk productivity of sows leading to the demand for energy and nutrients.

  • The feed should not be rich in fibre and antinutrients.

  • Lactating sows show increased metabolism and activation of endofermentative system.

Possible issues

  • obesity in sows may lead to pathological delivery;

  • constipation after farrowing lead to body toxicosis and expression of the MMA syndrome, cystitis

  • light-weight newborn pigs;

  • failure to follow the rules of feeding the milking sows may cause hypo- or agalactia in them;

  • consumption of low-nutrition feed by the milking sows causes them live weight loss leading to ketoses, hypolactia, empty and prolongation of service period.

Solution in feeding optimisation

It is recommended to use with complete food:

  • FEKORD 2012-F (group 2) is a combination of enzymes used for increase of nutrition and better digestibility of feed.

  • DIATOKS-PLUS is a mycotoxins sorbent (yeast cell walls, activated sapropel, calcium carbonate) providing a high level of protection against mycotoxins and opportunistic pathogenic microflora. To be applied with complete food at a dose of 1 to 3 kg per ton.

  • GUMINOBIOTIC. It provides biological effects of elevated productivity and swine resistance through synergy of its active components. It has hepatoprotective, antioxidant, adaptogenic, immunostimulative and general metabolic effect.

Results of feeding programme application:

  • swine survivability increase by 16%;

  • increase in average daily gain in weight in suckling piglets by 5%;

  • reduction of reproduction costs up to 7%;

  • reduction of veterinary costs by 22%.

Manufacturer (supplier)
  • Ferment ООО