Sanitary and hygienic protective agent "Lactoseptin DIP iodine" by Ferment OOO (hereinafter - the agent) is intended for hygienic care of the skin of udder milk tubes and protection from caked udder in animals between milking. This product is specifically designed for dairy farms oriented at production of high quality milk and p7reservation of productive longevity of cows.

Composition: active ingredient chlorhexidine bigluconate - not less than 0.25%, auxiliary substances: glycerine up to 5%, lanolin, allantoin, sodium hydroxide, hydroxyethyl cellulose, surfactants, pH regulators.

Presentation form: plastic canisters 10, 20 kg.

Manufacturer (supplier)
  • Ferment ООО

AA — Povidone iodine — not less than 0.25%

Solution for topical use. Applied for hygienic care of the skin of utter milk tubes and protection against mastitis in animals between milking.

The product is an opaque red-brown liquid with iodine smell. Freely soluble in water. Concentration of hydrogen ions (рН) in the agent, рН: 3.5–5.0. Relative density (20°C) —1.0-1.2 g/ml. The agent is not associated with fire or explosion risks.

Composition

Active ingredient povidone iodine - not less than 0.25%, auxiliary substances: glycerine up to 5%, lanolin, allantoin, sodium hydroxide, Xanthan gum, surfactants, pH regulators.

Advantages

  • horganic povidone iodine is active against the entire spectrum of microorganisms causing caked udder;

  • the use of the product for a long period of time does not lead to emergence of resistant strains of microorganisms;

  • moisturizing and healing of micro-cracks and micro-traumas due to glycerine, lanolin and allantoin.

Efficiency

  • effective treatment the skin of udder milk tubes;

  • optimal balance between skin softening properties and antiseptic properties;

  • prevention of mastitis of various etiology;

  • treatment control due to visibility on milk tubes.

Mechanism of action

Povidone iodine included in Лактосептин DIP iodine has antiseptic properties: it effectively destroys bacteria on the skin surface and prevents them from entering the milk tube channel. The effect of free (molecular) iodine, which is included in the product, is based on the redox mechanism (the oxidizing action destroys microorganisms) and on the formation of salts with bacterial proteins; redox reaction occurs with various components of the cell wall, which leads to irreversible phenomena in them and the death of bacteria.

Glycerine included in the agent moisturizes the skin of the tube.

Lanolin and allantoin included in the product take care of the skin of milk tubes of the udder.

How to use

Lactoseptin DIP iodine is used for processing for the purpose of hygienic care of the skin of udder milk tubes and prevention of caked udder in animals.

Increased individual sensitivity of the animal to components of the agent is a contraindication for use of Lactoseptin DIP iodine.

Lactoseptin DIP iodine is applied on the skin of milk tubes upon completion of milking, immediately after removal of the milking machine from the udder by placing the milk tube into the disinfection container. Processing must ensure complete wetting of the udder tube with the agent. After work, it is recommended to wash the container for the agent thoroughly with warm water.

Precautions

No side effects or complications are usually observed in case of application of Lactoseptin DIP iodine in accordance with this instruction.

Lactoseptin DIP iodine shall not be mixed with other chemical substances. No data on incompatibility of Lactoseptin DIP iodine with other chemical substances and feed supplements are available.

The animal products obtained after the usage of Lactoseptin DIP iodine can be used for feeding purposes without restrictions.

Safety interval

Terms of slaughter of animals for meat production, use of milk and other animal farming products after use of the agent are not limited.

Shelf life

Useful life of the agent on condition of compliance with storage conditions in the factory package is 1 year.