Dry enzyme feed additive. It is used in the feed rations of farm animals and poultry to improve the nutrient value and accessibility of phosphorus from plant ingredients.
Manufacturer (supplier)
  • Ferment ООО

Dry enzyme feed additive:

  • "Fekord-Concentrate", group F 1;

  • "Fekord-Concentrate", group F 2.

Composition

Enzymes: amylase, Iβ-glucanase, xylanase, cellulase, phytase of fungal and bacterial origin (producer strains - Trichoderma reesei and Aspergillus niger; Aspergillus oryzae, Bacillus amyloliquefaciens, Bacillus subtilis, Pichia pastoris), filler (wheat or rye bran, wheat or rye flour, maltodextrin, zeolite, dietary salt, feed chalk).

Purpose

It is used in the feed rations of farm animals and poultry to improve the nutrient value and accessibility of phosphorus from plant ingredients by decomposition of phytic acid and destruction of carbohydrates which are difficult to hydrolyze.

Biological properties

Dry enzyme feed additives "Fekord-Concentrate", group F 1, "Fekord-Concentrate", group F 2 contribute to:

  • destruction of anti-nutritional non-starch polysaccharides;

  • destruction of grain endosperm cell walls and increase of cellular starch and protein availability for endogenous enzymes in poultry and animals;

  • increase of digestibility of raw protein, carbohydrates and lipids of the feed;

  • decrease of feed viscosity, improvement of nutrients digestibility and their absorption in the small intestine;

  • decrease of specific feed consumption per unit of the manufactured products;

  • increase of livestock and poultry productivity.

Presentation

Light beige to light brown homogeneous powder.

How to use

Recommended for inclusion in diets of agricultural poultry, pigs and bovine cattle of any sex and age groups without restrictions.

Recommended introduction rate:

  • "Fekord-Concentrate", group F 1 - 10-20 g per 1 ton of feed;

  • "Fekord-Concentrate", group F 2 - 20-40 g per 1 ton of feed.

The additives are introduced at the plants producing premixtures, AVMA and compound feed or at the feed shops, by using current mixing technologies.

Stability

Feed additives remain effective at pH value from 2.0 to 9.0. They shall withstand temperature up to 95°С during granulation.

Safety interval

Agricultural products can be used for feeding purposes without restrictions after the usage of feed additives.

Advantages of using

  • increased availability of proteins, amyno acids, carbohydrates, iron, magnesium, calcium and other minerals;

  • significant increase in the digestion of calcium, protein, and energy;

  • release of phosphorus from the phytate complex of cereals due to the action of phytase;

  • improving the environmental situation due to deeper uptake of nitrogen and phosphorus by the animal body and the release of these substances into the environment;

  • decrease of feed viscosity, improvement of nutrients digestibility and their absorption in the small intestine;

  • digestive enzyme deficit compensation in early stages of young livestock animal and poultry growth when the production of native enzymes is hindered;

  • reduction of specific feed consumption per unit of the products produced.

Efficiency

The application of FEKORD-concentrate in the poultry farming results in increase of the broiler stock live weight by 5.5-9.8%, improves the feed conversion ratio by 5.4-14.5%, increases digestibility of nutrients: starch, protein, lysine, methionine, lipids by 6.3-10% and reduces feed prices per product unit by 5.3-8.8%.

Use of feed supplement FEKORD-concentrate when feeding swine increases the feed energetic value, and the actual nutritional value of the diet increases by 6.4-10.2%; at the same time, average daily gain weight is increased by 5.3-9.5%, survival rate of young and adult stock increases by 3.1-5.8%, product costs are reduced by 5.4-8.8%, and the exchange energy increases by 5.5-8%.

Use of feed supplement FEKORD-concentrate when feeding young cattle stock helps increase particle transmission in the tripe, accessibility of cellulose and nitrogen in the tripe, digestibility of the dry and organic matter, protein, fat and cellulose by 6.2-13.5%; feed conversion by 9.6-11.3%.