- Ferment ООО
Dry enzyme feed additive:
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"Fekord-Concentrate", group GL 1;
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"Fekord-Concentrate", group GL 2.
Composition
Enzymes: β-glucanase, glucoamylase, xylanase, cellulase, of fungal and bacterial origin (producer strains - Trichoderma reesei and Aspergillus niger; Aspergillus oryzae, Bacillus amyloliquefaciens, Bacillus subtilis), filler (wheat or rye bran, wheat or rye flour, maltodextrin, zeolite, dietary salt, feed chalk).
Purpose
It is used in the feed rations of farm animals and poultry to improve the nutrient value by destruction of hydrocarbons that are difficult to hydrolyze.
Biological properties
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destruction of anti-nutritional non-starch polysaccharides;
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destruction of grain endosperm cell walls and increase of cellular starch and protein availability for endogenous enzymes in poultry and animals;
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increase of digestibility of raw protein, carbohydrates and lipids of the feed;
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decrease of feed viscosity, improvement of nutrients digestibility and their absorption in the small intestine;
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decrease of specific feed consumption per unit of the manufactured products;
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increase of livestock and poultry productivity.
Presentation
Light beige to light brown homogeneous powder.
How to use
Recommended for inclusion in diets of agricultural poultry, pigs and bovine cattle of any sex and age groups without restrictions.
Recommended introduction rate:
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"Fekord-Concentrate", group GL 1 - 10-20 g per 1 ton of feed;
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"Fekord-Concentrate", group GL 2 - 20-40 g per 1 ton of feed.
The additives are introduced at the plants producing premixtures, AVMA and compound feed or at the feed shops, by using current mixing technologies.
Stability
Feed additives remain effective at pH value from 2.0 to 9.0. They shall withstand temperature up to 95°С during granulation.
Safety interval
Agricultural products can be used for feeding purposes without restrictions after the usage of feed additives.
Advantages of using
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Increasing the nutritional value of diets due to more complete extraction of nutrients and release of energy;
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improved microflora in the small intestine by means of viscosity reduction of contents in the intestine and the increase in the monosaccharide level; improved sanitary and hygienic conditions of production rooms;
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increase in livestock survival;
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destruction of antinutritional non-starch polysaccharides in the feed;
- digestive enzyme deficit compensation in early stages of young livestock animal and poultry growth when the production of native enzymes is hindered.
Efficiency
The application of FEKORD-concentrate in the poultry farming results in increase of the broiler stock live weight by 5.4-9.2%, improves the feed conversion ratio by 5.2-14%, increases digestibility of nutrients: starch, protein, lysine, methionine, lipids by 6.1-9.8% and reduces feed prices per product unit by 5.1-8.6%.
Use of feed supplement FEKORD--concentrate when feeding swine increases the feed energetic value, and the actual nutritional value of the diet increases by 6-10%; at the same time, average daily gain weight is increased by 5.1-9.4%, survival rate of young and adult stock increases by 3.0-5.5%, product costs are reduced by 5.4-8.8%, and the exchange energy increases by 5.5-7.9%.
Use of feed supplement FEKORD-concentrate when feeding young cattle stock helps increase particle transmission in the tripe, accessibility of cellulose and nitrogen in the tripe, digestibility of the dry and organic matter, protein, fat and cellulose by 6.0-13.1%; feed conversion by 9.5-11.0%.