Vitamin В1 (thiamine) is a water-soluble vitamin that regulates carbohydrate, protein and other exchange processes, maintains normal work of the nervous system, muscles and heart.
Maximum amounts of vitamin B1 are found in cereals, milling by-products, oilseed meal, dairy products and dry feed yeast.
- Ferment ООО
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regulation of exchange processes;
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protection of the gastrointestinal tract and maintenance of normal conditions for vermiculation, fat absorption and enzymatic activity;
- antioxidant action against ascorbic acid, pyridoxine, easy interaction with the hydroxy groups of phenols.
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deterioration in appetite, decreased energy absorption, lowered body temperature, manifestation of weakness, convulsions and shaky gait in poultry;
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a decrease in the egg production of birds, deterioration of sperm production in males, the percentage of hatching of chicks;
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limb weakness in pigs, coordination disorder in horses;
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depression of growth, delayed development, disorders of the nervous system, corticocerebral necrosis in calves and cows;
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disorder of water balance and carbohydrate metabolism in the body and the resulting accumulation of pyruvic acid in tissues and organs, which has a toxic effect on the body and causes nervous disorders;
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protein exchange disorders;
- various functional disorders of organs and tissues.