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The finisher diet is applied starting at the age of 25 days. If the bird is grown to the age of more than 42 days, an additional finisher diet may be required. The decision on the number of broiler finisher diets is based on the growing age, poultry live weight, processing technology. The finisher diet has the largest share in the total amount of feed consumed and the cost of feed. Therefore, the finisher diet should be economically justified and should be tailored to the optimisation of costs and prime cost, as well as to the type of finished products. It is important not to allow excessive input nutrients in feed at this time.

Order
Manufacturer (supplier)
  • Ferment ООО

Possible issues

  • High feed consumption.

  • Digestive disorders.

  • Feet health.

  • Wet ground litter.

  • Susceptibility to infections.

  • Poultry would not reach the standard weight.

  • Intestinal diseases.

  • Sudden death syndrome.

  • Death.

Solution in feeding optimisation

  • FEKORD 2012-S is a thermostable universal multienzyme complex containing α-amylase, β-gluconase, glucoamylase, xylanase, cellulase, protease. Effectively destroys non-starch polysaccharides and starch in feed. Increases available energy, protein, amino acids. To be used with complete food. Standard addition is 1 kg per ton.

  • FITAZIM-S is a thermally stable phytase which effectively breaks down phytine phosphorus. It increases availability of calcium, phosphorus, amino acids. It increases energy nutritional value and contributes to better digestion of the feed components. To be used with complete food. Standard addition is 1 kg per ton.

  • GUMINOBIOTIC is a veterinary product based on humin acids; it has immunomodulatory, antioxidant, hepatoprotective properties, promotes T2 toxin adsorption. Increases body's resistance to infectious diseases. It is used in respiratory and gastrointestinal diseases with water, 0.6 to 0.1 ml/kg live weight.

  • Dry enzymatic feed additive, feed antibiotics alternative DIATOKS. It destroys hexose, forms gluconic acid and hydrogen peroxide, detrimentally affects pathogenic bacteria of the gastrointestinal tract, helps eliminate the habitat of intestinal pathogens, maintain the balance of the intestinal flora. Protects intestine epithelial cells. To be applied at 1 kg per ton of complete food.

  • Broad spectrum mycotoxin sorbent DIATOKS-PLUS. It contains includes tripoli, treated sapropel, calcium carbonate. It is used for the prevention and treatment of mycotoxicosis. It binds mycotoxins zearalenone, aflatoxin, ochratoxin, T-2 toxin, DON, fumonisin. To be used with complete food. Standard addition for poultry is 1 kg per ton.

Results of feeding programme application:

  • Elimination of antinutritional and inhibitory factors.

  • Improving microflora in the small intestine by reducing the viscosity of the intestinal contents and increasing the level of monosaccharides.

  • Improving the sanitary and hygienic state of industrial premises.

  • Reduction in intestinal diseases.

  • Increasing the nutritional value of diets by 5 to 10% due to more complete extraction of nutrients and release of energy.

  • Increase in live weight by 8.8%.

  • Increase in average daily gain in weight by 8.0%.

  • Reduction of feed consumption per 1 kg of live weight gain by 6.2%.

  • Increase in survivability by 5.5%.