Depending on the feed consumption and the level of productivity, it is necessary to make changes in the diet. This achieves the best feed conversion during this period. Deficit of any of the amino acids leads to a decrease in technological parameters of production. The decline in productivity during this period is due to a decrease in the level of egg-laying. With age, the egg shell weight increases requiring an increase in calcium concentration in the feed.
- Ferment ООО
Possible issues
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Ovary dysfunction.
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Low productivity.
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Avitaminosis.
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Dietary imbalance.
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Low survivability of the livestock.
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Poor intestinal health.
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Mineral disbalance of nutrition.
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Shell depletion, shellless eggs.
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Other abnormalities of egg formation.
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Fatty degeneration of the liver.
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Deterioration in the quality of coat.
Solution in feeding optimisation
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FEKORD 2004-S is a thermostable universal multienzyme complex containing α-amylase, β-gluconase, glucoamylase, xylanase, cellulase. Effectively destroys non-starch polysaccharides and starch in feed. Increases energy, digestive protein and amino acids. To be used with complete food. Standard addition is 1 kg per ton.
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FITAZIM-S is a thermally stable fitase. Effectively breaks down phytine phosphorus. Increases availability of calcium, phosphorus. It increases energy nutritional value and contributes to better digestion of the feed components. To be used with complete food. Standard addition is 1 kg per ton.
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Broad spectrum mycotoxin sorbent DIATOKS-PLUS. It contains includes tripoli, treated sapropel, calcium carbonate. It is used for the prevention and treatment of mycotoxicosis. It binds mycotoxins zearalenone, aflatoxin, ochratoxin, T-2 toxin, DON, fumonisin. To be used with complete food. Standard addition for poultry is 1 kg per ton.
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Dry enzymatic feed additive, feed antibiotics alternative DIATOKS. Destroys hexose, forms gluconic acid and hydrogen peroxide. It detrimentally affects pathogenic bacteria of the gastrointestinal tract, helps eliminate the habitat of intestinal pathogens, maintain the balance of the intestinal flora. Protects intestine epithelial cells. To be applied at 1 kg per ton of complete food.
Results of feeding programme application:
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Destruction of the plant cells walls thereby increasing the availability of the starch, protein and fats contained in them for the action of enzymes of the digestive tract
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Release of phosphorus from the phytate complex of cereals due to the action of phytase
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Improving the environmental situation due to deeper uptake of nitrogen and phosphorus by the animal body and the release of these substances into the environment
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Increase in egg production by 7.1%
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Reduction of feed consumption by 6.6%
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Decrease in eggs prime cost by 6.0%
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Increase in survivability by 5.8%